Technical schools, colleges of Anapa

Basic professional educational program (specialty of secondary vocational education:secondary education:

- "Technology of products of public catering" qualification "technician-technologist", full-time (intramural) training period 2 years 10 months, by correspondence – training period 3 years 10 months
- "Organization of service in public catering" - the qualification of "Manager" - full-time (intramural), training period 2 years 10 months

Training programmes (vocational training based on basic General and secondary General education

chef rank 3 - duration of study 5 months
- pastry chef 3 level – duration of training 5 months
- waiter 3 level – duration of training is 4 months
- the barman, rank 3 – duration of study 4 months

Increasing skill levels:

Cook 4 or 5 rating – the period of training 2,5 months
Pastry 4 or 5 digits – the period of training 2,5 months
Waiter 4 or 5 degree – duration 2 months
The barman 4 or 5 degree – duration 2 months
Bartender 4 digits (on the basis of related professions) – term of training 4 months

Training (for specialists):

- production catering – 80 hour

Additional professional educational programs (on the basis of secondary professional and higher professional education)

Retraining:

- head of catering
- head of the trade organization