Most diverse cuisine: dumplings, manta rays, Kurz, dumplings, khinkali, layered khinkal, pilaf, meatballs, dumplings, soup, soup, soup, soup, meatballs, sauce.
Pastries handmade: samosa, sausage rolls, feet in dough, pies. Sweet pastries: cake, cake, Caprice, cheesecake, pie.
Department of "Bistro": Shawarma, Donar, gyros, grilled chicken.
Delicious custard tea, coffee, cappuccino. Soft drinks, milkshakes.