Restaurants, cafes of Nizhny Novgorod

WHAT IS A BUBBLE?

Invented this alcoholic beverage is still in the 1980-ies on the island of Taiwan, where he almost immediately gained immense popularity.
The first tea with the effect of the bubbles consisted of black tea, tapioca balls, cream and honey.
The popularity of Bubble Tea around the world explain differently. Many see in Bubble Tea a long-awaited alternative to the traditional classic tea or coffee. Others are attracted to the diversity and uniqueness of its flavors. Proponents of a healthy lifestyle prefer to drink bubble tea instead of carbonated drinks. Some argue that thanks to the Bubble Tea they are experiencing an incredible rush of positive energy and good mood.

Give up Banquet halls for corporate events, negotiated price not expensive...) will wait for the call.

CHEF
Michael Reisman

A pupil of the famous Moscow in the Caucasus gourmet guru Nino Kapanadze, who use recipes and techniques, surpassed his teacher, M. Reisman in 2004 revolutionised tastes in European festivals cuisine of the peoples of the world and instilled in the Europeans in the Finnish restaurant "La Grange" spicy, peppery and sour notes of his dishes.

Today one of his main henchmen is working in the cafe "Plyos", reviving the climax and referring to the case as art, ready to offer traditionally elegant and modern dishes, as well as 17 brand types of cooking meat

on the coals.

The guarantee of great food and fresh beer!